Dinner starts at 4pm daily! Take a look at selection of premium cut steaks, large & small plates, and much more!
Give us a call at (716) 805-7213 to make a reservation!
Steak & Seafood
all steaks are served with mashed potato, green beans,
house steak sauce. soup and salad bar included.
add a crab cluster | 18
add a 2oz lobster tail | 12
- 12 oz creek stone angus reserve, hand cutRIBEYE | 32
- 10 oz creek stone angus reserve, hand cutSTRIP | 34
- 6 oz creek stone angus reserve tenderloinFILET | 42
- 10 oz creek stone angus reserve, hand cutSIRLOIN | 28
- Pan seared salmon, miso soy glaze, mint slaw, kimchi riceMISO GLAZED SALMON | 28
- Two 2oz broiled lobster tails. Served with drawn butterTWIN LOBSTER TAILS | 32
- Sesame crusted Ahi on field greens with ginger slaw, chive, and choice of dressingSESAME AHI TUNA SALAD | 26
